Tell us about your training.
For the last 3 months, I ran 45-60 miles each week most of the time. I only did one long run of 20 miles three weeks before the race. I didn't train in particular for the downhill run since in Southern California, there is really no flat course, and you have to run up and down all the time. I summited the San Gogornio (over 13,000 feet) a week before the race, and I think it also helped me get prepared for the race.